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Sommelier advice for weddings and events: quantity, format and pairing with your menu.
A wedding is not celebrated twice. We work with your wedding planner or directly with you and your chef to choose the exact bottle: magnums for shared tables, special formats for the main toast, and always with stock guaranteed for the date. Ask us about discounts from 24 bottles.
The star of the banquet. A magnum brings presence, and the wine evolves better in a large format.
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For intense meat dishes. A powerful structure that stands up to game, roasts and aged cheeses.
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Elegant Tempranillo, ripe fruit. Versatile with starters and white meats.
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A dry Furmint for aperitifs and fish. A volcanic minerality that surprises.
View →Tell us how many guests, what menu and what budget. We will send you a tailored proposal in under 24h.
Ask for advice