A warm cycle with good ripeness, but cool nights that keep a bright acidity. A very expressive Mandolás, with white fruit and a saline finish.
Mandolás 2023 — A warm cycle with good ripeness, but cool nights that keep a bright acidity. A very expressive Mandolás, with white fruit and a saline finish.
The dry face of Tokaj, a Furmint that champions the region beyond sweet wines. Straw yellow with golden glints, bright. A vibrant nose of lime, grapefruit and green apple, with a smoky, flinty, herbal and very mineral background. Dry, taut and saline on the palate, with firm acidity and medium body, and a long, spicy finish of remarkable energy. A food-friendly, nervy white; ideal with fish, seafood and Asian cuisine.
Partial fermentation in barrel and tank; short ageing on fine lees to enhance the mineral character of Furmint.
Furmint 100%.
White fish, seafood, sushi, fresh cheeses, poultry and Asian dishes.
9–11 °C. Best in a large glass to appreciate its aromas.