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Official authorised distributor. Único is, simply, Spain's most legendary wine. Born in 1864 in Valbuena de Duero, available in 0.75 L bottle and also as Único Magnum 1.5 L and Double Magnum 3 L. See all vintages and the complete Único guide.
The 2015 vintage is considered one of the best of the last decade in Ribera del Duero. A warm, dry summer with cool nights that preserved acidity produced perfectly ripe grapes. The result is a wine of extraordinary density that never loses its characteristic elegance. Aged for more than ten years between French and American oak barrels and then further years in bottle, every sip is a statement of what time and terroir can achieve when worked without haste and without compromise.
Deep, dark ruby red. On the nose, aromas of ripe black fruit — blackberry, plum, cassis — intertwined with notes of cedar, tobacco, fine leather and wet earth. On the palate it is dense, broad and extraordinarily persistent. The tannins, perfectly integrated after years of ageing, give a silky, enveloping texture. The finish is endless.
Roast lamb, big game, red beef or a rib steak from aged cattle. Also sublime with long-matured cheeses. A wine that can accompany a good Havana cigar.
16–18 °C · Uncork 2 hours ahead. Preferably decant.
Ageing potential: until 2050 and beyond.
Vega Sicilia Único starts at €400.00 including VAT per 0.75 L bottle depending on the vintage. Único Magnum 1.5 L from €915, and the Double Magnum 3 L can exceed €1,800. Free delivery throughout mainland Spain on orders over €250.
At Vinos Master, official authorised distributor of the Vega Sicilia Group. We offer Único Magnum 1.5 L and Double Magnum 3 L with live stock, guaranteed origin and insured delivery throughout Spain. See the available Magnum vintages on the Único page.
Yes, Vinos Master SL is an official authorised distributor of Bodegas Vega Sicilia. All our bottles and magnums carry a guarantee of origin, authenticity and direct traceability to the winery.
The 1.5 L Magnum format favours a slower, more refined evolution of Único thanks to a more favourable volume-to-oxygen ratio. It is the format preferred by collectors and sommeliers for cellaring over decades and for exceptional celebrations.
Vega Sicilia Único has an ageing potential of 40–50 years or more depending on the vintage. Único Magnum can be kept even longer. Store lying horizontally at 12–16 °C and 60–70% humidity, away from direct light.
Único pairs beautifully with roast lamb, big game, rib steak from aged cattle, long-matured cheeses and red beef. Serve at 16–18 °C and uncork 2 hours ahead.
Bodegas Vega Sicilia, founded in 1864. Valbuena de Duero, Valladolid.
D.O. Ribera del Duero
Tempranillo (main), Cabernet Sauvignon, Merlot, Malbec
14.5% vol.
More than 10 years in French and American oak barrels, followed by additional years in bottle before release.
Vega Sicilia's historic estate in Valbuena de Duero. Altitude 700–800 m. Clay-limestone soils with river stones. Extremely low yields.
Lying horizontally, at 12–16 °C, with relative humidity of 60–70%. Protect from direct light and vibration.
Until 2050 and beyond. This wine is designed to evolve for decades.
Delve into the Vega Sicilia universe with the writings of Javier Carmona, sommelier and founder of Vinos Master.